Wusthof Classic 8-Inch Carving Knife with Hollowed Edge
- Professional-quality, black-handled, 8-inch forged steel carving knife
- Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle
- Hollow-ground carving edge eases food release; long blade for steady, thin carving
- Dishwasher-safe; hand-washing is recommended to preserve sharpness
- 8-by-1-1/4-inch blade; 13 inches long; limited lifetime guarantee
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The Wusthof Classic 8-inch carving knife sports a series of small hollows that run the length of the blade on both sides. These indentations prevent small vacuums that could prevent a long, smooth carving motion. It's especially good at making paper-thin slices, perfect for sandwiches. Though narrow enough for such fine-tuned deli work, it's also sturdy in the Wusthof tradition, strong enough to tackle any roast, be it beef or bird. Wusthof has two meat forks--one curved and one straight-tined--either of which is a natural pairing with the 8-inch carving knife. Wusthof-Trident employs almost 200 years of experience in designing their knives. On each of Wusthof's Classic knives, the blade, bolster, and tang are forged (as opposed to stamped) from a single piece of steel. Wusthof uses a high-carbon stainless steel that retains the edge and resists wear; each knife has the alloy's formula printed on the blade. The blade is polished to a super-sharp edge and then hand-buffed. Its long, nar
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