Best Wusthof Classic 4-1/2-Inch Multi-Prep Cook's Knife

Wusthof Classic 4-1/2-Inch Multi-Prep Cook's Knife

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The Wusthof Classic 4-1/2-inch Multiprep knife combines the strengths of two different knives without compromising its own usefulness. It has the leverage of a cook's knife but is light and agile enough to be used for paring and peeling jobs, too. The wide blade and long curve of a bigger cook's knife allows for slicing, mincing, chopping, and dicing, and it's shorter and lighter to give the maneuverability of a parer. Of course there may still be times when a knife more specifically suited to a certain task might be preferable. But the 4-1/2-inch Multiprep is a wonderful all-purpose kitchen knife for a novice cook, and its lightness translates into portability for catering, camping, or cookouts. Wusthof-Trident employs almost 200 years of experience in designing their knives. On each of Wusthof's Classic knives, the blade, bolster, and tang are forged (as opposed to stamped) from a single piece of steel. Wusthof uses a high-carbon stainless steel that retains the edge and resists wear

• Professional-quality, black-handled, 4-1/2-inch forged steel cook's knife
• Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle
• Cook's-knife contours and finger guard with parer's heft for flexibility and agility
• Dishwasher-safe; hand-washing is recommended to preserve sharpness
• 4-1/2-by-1-1/4-inch blade; 9 inches long; limited lifetime guarantee

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Wusthof Classic Review - Product Reviews and Reports Wusthof Classic review by ConsumerSearch. Pros and cons on this Wusthof Kitchen Knives with user reviews and ratings.